Recipe Box: Gluten Free Chocolate Macaroons

23 Nov

Makes approximately 25 cookies

Ingredients:

1 cup Enjoy Life semi-sweet chocolate chips

4 large egg whites

1/8 t celtic sea salt

1 1/4 cup sucanat (or maple crystals), ground

1 t vanilla

2 cup unsweetened finely shredded coconut

6 T raw cocoa powder

Procedure:

Preheat oven to 350*F and line two cookie sheets with parchment paper.

Using a double boiler, melt chocolate and set aside to cool.

In a medium bowl, add salt to egg whites and beat with an electric mixer.  Slowly add sucanat and beat until soft peaks form.

Using a spatula, fold in the vanilla and coconut.

Add cocoa powder and cooled melted chocolate

Using a 1-ounce ice cream scoop, scoop out the cookies onto the cookie sheet leaving room for slight spread.

Bake 10-12 minutes, turn off oven and leave macaroons in oven an additional 5 minutes.  Remove immediately and place macaroons on cooling rack.

Enjoy!!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 184 other followers

%d bloggers like this: